directions1.Wipe mushrooms clean with a damp cloth. Remove stems and gills from mushrooms. Brush mushrooms lightly with olive oil. For a charcoal grill, grill mushrooms on the rack of an uncovered grill directly over medium coals for 5 minutes. Turn and grill 5 to 7 minutes more or until tender. (For a gas grill, preheat grill. Reduce heat to medium. Place mushrooms on grill rack over heat. Cover and grill as directed above.)
2.Meanwhile, in a small bowl, combine lemon juice, red wine vinegar, Dijon-style mustard, Worcestershire sauce, garlic, and pepper. Whisk in mayonnaise.
3.Slice grilled mushrooms. Toss lettuce with dressing in a very large bowl. Divide among serving plates. Top each with sliced mushrooms, croutons, and cheese.
nutrition facts (Healthy Caesar Salad)
- Servings Per Recipe 6,
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- Calories 71,
-
- Protein (gm) 3,
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- Carbohydrate (gm) 10,
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- Fat, total (gm) 3,
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- Cholesterol (mg) 3,
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- Saturated fat (gm) 1,
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- Monosaturated fat (gm) 2,
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- Dietary Fiber, total (gm) 3,
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- Sugar, total (gm) 4,
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- Vitamin A (IU) 4227,
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- Vitamin C (mg) 19,
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- Thiamin (mg) 0,
- Riboflavin (mg) 0,
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- Niacin (mg) 2,
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- Pyridoxine (Vit. B6) (mg) 0,
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- Folate (µg) 113,
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- Cobalamin (Vit. B12) (µg) 0,
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- Sodium (mg) 256,
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- Potassium (mg) 395,
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- Calcium (DV %) 40,
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- Iron (DV %) 1,
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- Percent Daily Values are based on a 2,000 calorie diet