directions1.Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
2.Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.
nutrition facts (Chocolate Cappuccino)
- Servings Per Recipe 8,
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- Calories 221,
-
- Protein (gm) 5,
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- Carbohydrate (gm) 24,
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- Fat, total (gm) 10,
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- Cholesterol (mg) 27,
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- Saturated fat (gm) 6,
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- Dietary Fiber, total (gm) 2,
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- Vitamin A (RE) 113,
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- Vitamin C (mg) 2,
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- Sodium (mg) 88,
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- Calcium (DV %) 202,
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- Iron (DV %) 0,
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- Percent Daily Values are based on a 2,000 calorie diet