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Permalink Reply by Yasmeen(ADMIN) on January 31, 2012 at 6:23pm

AALOO ANDA BALLS

Balls:
500 g potatoes
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp dried pomegranate seeds(optional)
1 tsp cumin seeds
2 green chillies,finely chopped
salt to taste
1/4 cup fresh coriander,chopped
Batter:
1/2 cup gramflour
salt to taste
pinch of baking soda
1/2 tsp red chilli powder
1 tbsp oil
water

 

 

For the batter,mix batter ingredients and enough water for a thin consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape into small balls about 1 inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup/tamarind chutney.

Permalink Reply by Yasmeen(ADMIN) on January 31, 2012 at 6:26pm

Aaloo Ka Bhurta

Aloo 1/2 kg
Onion 3 medium(cut it in thin pieces)
Yogurt 1/4 kg
Salt according to taste
Red chilli powder 3 tb.sp.
Fresh coriander 1 bunch
Cooking oil 2 cups

 

Boil the potatos & mash them.
In a bowl mix salt & red chilli powder in yugurt & beat them.
Fry the onion in Cooking pot.
When it became golden brown pour the yugurt & stir it.
Add mashed potatos & mix it.
Then add fresh criander leaves & mix them.
Serve hot with chapatis or naan.

Permalink Reply by Yasmeen(ADMIN) on January 31, 2012 at 6:28pm

5-6 potatoes
Pisi hari mirch 1/2 table sp
chat masala 1/2 table sp
grinded ginger 1 table sp
Salt to taste
Lemon juice 2 table sp
Cilantro half bunch diced
Bread crumb plain 2 cups or more
Eggs 2 (beaten)

Boil the potatoes, peel them , and grate them(it is easier that way)
Add all ingredients and mix well. (add ingredients as per taste).
Make small kababs dip in egg, toss in bread crumbs and shallow fry it in the frying pan until dark brown on both sides.

Permalink Reply by Yasmeen(ADMIN) on January 31, 2012 at 6:29pm

Aloo Aur Qeema Cutlet

4 medium boiled potatoes.
1/4 kg minecd meet
1 tsp salt
1 tsp red chillies
1/2 tsp zeera
1/2 tsp haldi powder
A pinch garam masala
1 lemon juice
1 medium(chopped} onion
oil for frying
1 egg
Bread crumbs according to desire
1/4 c hara dhina
1/4 c podina

 

Fist of all boil the potatoes and mash them very finely.
Now in another pan heat the oil.
Then add the chopped onions.
Fry till brown.
Now add the minced meat in it.
And fry for 10 min.
Now add all the spices in till and cook on the very slow fire.
When it cooked propely then remove it from the flame.
Now add hara dhania and podina in it.
Cool it for some time then add lemon juice.
Now take the boiled mashed potatoes and shape like the kabab stuff it with the prepared keema and then place another kabab on it.
Now shape it well.
Make all the kababs from the material.
Now in the frying pan heat the oil.
First of all dip the kababs into beaten egg then into crumbs and shallow fry them until crisp golden brown.
Serve it hot with chutney or raita.