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*FOOD CLUB*

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Latest Activity: on Monday

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yasmeen

cupcakes

Started by yasmeen. Last reply by yasmeen on Monday. 1 Reply

yasmeen

CHICKEN SALADS

Started by yasmeen. Last reply by yasmeen on Monday. 1 Reply

yasmeen

HALWAA RECIPES

Started by yasmeen. Last reply by yasmeen Feb 8. 12 Replies

yasmeen

KHEER RECIPES

Started by yasmeen. Last reply by yasmeen Feb 8. 8 Replies

yasmeen

MEETHE TIKKYA

Started by yasmeen. Last reply by yasmeen Feb 8. 3 Replies

sileNt MooN

20 Best Use Of Egg

Started by sileNt MooN Feb 1. 0 Replies

yasmeen

Almond Shake

Started by yasmeen Jan 31. 0 Replies

yasmeen

APPETIZERS(POTATO RECIPES)

Started by yasmeen. Last reply by yasmeen Jan 31. 4 Replies

yasmeen

Sarson Ka Sag

Started by yasmeen. Last reply by yasmeen Jan 30. 4 Replies

yasmeen

beef n bean chilli

Started by yasmeen Jan 12. 0 Replies

yasmeen

Italian-Caesar Salad

Started by yasmeen Jan 12. 0 Replies

yasmeen

Velvet Cheesecake

Started by yasmeen Jan 3. 0 Replies

yasmeen

Carrot Orange SOUP

Started by yasmeen Jan 3. 0 Replies

yasmeen

Chocolate Cappuccino

Started by yasmeen Jan 1. 0 Replies

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A-J-K * Comment by A-J-K * on September 20, 2011 at 1:41pm
NICE group adi keep it up
SYEDA shehzadi Comment by SYEDA shehzadi on August 13, 2011 at 10:37pm
saba g ap kiya banana sikhna chahti ha share tou karay :)
SYEDA shehzadi Comment by SYEDA shehzadi on August 13, 2011 at 10:35pm
Fozia Ali Comment by Fozia Ali on May 6, 2011 at 10:26am
koi new thing bataooo
Princess Comment by Princess on May 5, 2011 at 1:20pm
Chicken Shashlik

1   INGREDIENTS

  • Chicken 1 ½ kg
  • Capsicum cubes (3 colors) 2
  • Onion cubes 2
  • Tomato 2
  • Lemon juice ¼ cup
  • Salt ½ tsp
  • Black pepper 1 tsp
  • Soya sauce 1 tbsp
  • Hot chili sauce 1 tbsp
  • Oil to fry
  • Sauce with Shashlik:
  • White vinegar 1 cup
  • Sugar 1/3 cup
  • Ketchup 4 tbsp
  • Hot chili sauce 3 tbsp
  • Garlic ½ tsp
  • Black pepper 1 tsp
  • Worcestershire sauce 1 tbsp
  • Salt ¼ tsp

2   COOKING DIRECTIONS

  1. Combine chicken, black pepper, and soya sauce, and hot sauce, lemon juice, salt to marinate the chicken
  2. Take the shashlik sticks and screw the chicken, capsicum, onion, tomato.
  3. Heat 2-3 tbsp oil in a pan and sauthe’ garlic.
  4. Cook the chicken sticks in the pan. Add oil if required.
  5. When ready, takeout in a separate dish.
  6. To make sauce, in bowl combine ketchup, vinegar, Worcestershire sauce, chili sauce, Black pepper, sugar, garlic.
  7. Pour the mixture in the pan in which chicken was cooked and simmer.
  8. If the sauce is not as thick as required then add corn flour to make it thick.
  9. Boil the sauce and then pour in some steel jug with broad mouth to dip the chicken sticks.
  10. Set egg fried rice in a platter and at sides place dipped chicken sticks.
  11. In a separate bowl serve the remaining sauce.
  12. Chicken Shashlik is ready.
⇐✿♥♣SÅBA♣♥✿⇒ Comment by ⇐✿♥♣SÅBA♣♥✿⇒ on April 3, 2011 at 5:29pm
Mujy Be kuch Seekha do koi..
Natasha Comment by Natasha on December 24, 2010 at 5:04pm
Natasha Comment by Natasha on December 24, 2010 at 5:04pm
 

Members (27)

yasmeen Nosheen (S.Admin) ⇐✿♥♣SÅBA♣♥✿⇒ A-J-K * Natasha +!+GUL+!+ Mohsin Raza Iman nawaz Criminal Mind sileNt MooN +!++sahar++!+ SYEDA shehzadi ♥ŠîDRÁ♥ Fozia Ali Princess +—(•·÷ Ηαйі ÷·•)—+ Mishal Aniqa Javed ҢÍЪáä.ÇЋ Ali Shah Irshad Bukhari sanakhan AHMED ghazal shakeel babar Noor Admin ¤iSmAiL sHaH¤
 
 
 

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