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Comment by Alijankhan*(Admin) on September 20, 2011 at 1:41pm

NICE group adi keep it up

Comment by SYEDA shehzadi on August 13, 2011 at 10:37pm

saba g ap kiya banana sikhna chahti ha share tou karay :)

Comment by SYEDA shehzadi on August 13, 2011 at 10:35pm

Comment by Fozia Ali on May 6, 2011 at 10:26am

koi new thing bataooo

Comment by Princess on May 5, 2011 at 1:20pm

Chicken Shashlik

1   INGREDIENTS

• Chicken 1 ½ kg
• Capsicum cubes (3 colors) 2
• Onion cubes 2
• Tomato 2
• Lemon juice ¼ cup
• Salt ½ tsp
• Black pepper 1 tsp
• Soya sauce 1 tbsp
• Hot chili sauce 1 tbsp
• Oil to fry
• Sauce with Shashlik:
• White vinegar 1 cup
• Sugar 1/3 cup
• Ketchup 4 tbsp
• Hot chili sauce 3 tbsp
• Garlic ½ tsp
• Black pepper 1 tsp
• Worcestershire sauce 1 tbsp
• Salt ¼ tsp

2   COOKING DIRECTIONS

1. Combine chicken, black pepper, and soya sauce, and hot sauce, lemon juice, salt to marinate the chicken
2. Take the shashlik sticks and screw the chicken, capsicum, onion, tomato.
3. Heat 2-3 tbsp oil in a pan and sauthe’ garlic.
4. Cook the chicken sticks in the pan. Add oil if required.
5. When ready, takeout in a separate dish.
6. To make sauce, in bowl combine ketchup, vinegar, Worcestershire sauce, chili sauce, Black pepper, sugar, garlic.
7. Pour the mixture in the pan in which chicken was cooked and simmer.
8. If the sauce is not as thick as required then add corn flour to make it thick.
9. Boil the sauce and then pour in some steel jug with broad mouth to dip the chicken sticks.
10. Set egg fried rice in a platter and at sides place dipped chicken sticks.
11. In a separate bowl serve the remaining sauce.
12. Chicken Shashlik is ready.

Comment by Saba Gul on April 3, 2011 at 5:29pm

Mujy Be kuch Seekha do koi..

Comment by Natasha on December 24, 2010 at 5:04pm

Comment by Natasha on December 24, 2010 at 5:04pm