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BBQ'S AND GRILLED

Started by Yasmeen(ADMIN). Last reply by Yasmeen(ADMIN) May 24. 6 Replies

ICE CREAMS recipes

Started by Yasmeen(ADMIN). Last reply by Yasmeen(ADMIN) May 24. 7 Replies

ملائی کباب

Started by SiLeNt MooN(Lucky) Mar 30. 0 Replies

Rass Malii

Started by SiLeNt MooN(Lucky) Mar 30. 0 Replies

Todays respice

Started by SiLeNt MooN(Lucky) Mar 30. 0 Replies

caramel iced coffee

Started by Yasmeen(ADMIN). Last reply by Yasmeen(ADMIN) Mar 28. 1 Reply

Moroccan Roasted Chicken

Started by Yasmeen(ADMIN) Mar 20. 0 Replies

CHICKEN SALADS

Started by Yasmeen(ADMIN). Last reply by Yasmeen(ADMIN) Mar 20. 4 Replies

Tandoori Club Sandwich

Started by Yasmeen(ADMIN) Mar 8. 0 Replies

Pineapple Squash

Started by Yasmeen(ADMIN) Mar 8. 0 Replies

Baisan Ki Barfi

Started by Yasmeen(ADMIN) Mar 8. 0 Replies

cupcakes

Started by Yasmeen(ADMIN). Last reply by Yasmeen(ADMIN) Feb 20. 1 Reply

HALWAA RECIPES

Started by Yasmeen(ADMIN). Last reply by Yasmeen(ADMIN) Feb 8. 12 Replies

KHEER RECIPES

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MEETHE TIKKYA

Started by Yasmeen(ADMIN). Last reply by Yasmeen(ADMIN) Feb 8. 3 Replies

20 Best Use Of Egg

Started by SiLeNt MooN(Lucky) Feb 1. 0 Replies

Aaloo Bukhara Chutnee

Started by Yasmeen(ADMIN) Jan 31. 0 Replies

Almond Shake

Started by Yasmeen(ADMIN) Jan 31. 0 Replies

APPETIZERS(POTATO RECIPES)

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Comment by Alijankhan*(Admin) on September 20, 2011 at 1:41pm
NICE group adi keep it up
Comment by SYEDA shehzadi on August 13, 2011 at 10:37pm
saba g ap kiya banana sikhna chahti ha share tou karay :)
Comment by SYEDA shehzadi on August 13, 2011 at 10:35pm
Comment by Fozia Ali on May 6, 2011 at 10:26am
koi new thing bataooo
Comment by Princess on May 5, 2011 at 1:20pm
Chicken Shashlik

1   INGREDIENTS

  • Chicken 1 ½ kg
  • Capsicum cubes (3 colors) 2
  • Onion cubes 2
  • Tomato 2
  • Lemon juice ¼ cup
  • Salt ½ tsp
  • Black pepper 1 tsp
  • Soya sauce 1 tbsp
  • Hot chili sauce 1 tbsp
  • Oil to fry
  • Sauce with Shashlik:
  • White vinegar 1 cup
  • Sugar 1/3 cup
  • Ketchup 4 tbsp
  • Hot chili sauce 3 tbsp
  • Garlic ½ tsp
  • Black pepper 1 tsp
  • Worcestershire sauce 1 tbsp
  • Salt ¼ tsp

2   COOKING DIRECTIONS

  1. Combine chicken, black pepper, and soya sauce, and hot sauce, lemon juice, salt to marinate the chicken
  2. Take the shashlik sticks and screw the chicken, capsicum, onion, tomato.
  3. Heat 2-3 tbsp oil in a pan and sauthe’ garlic.
  4. Cook the chicken sticks in the pan. Add oil if required.
  5. When ready, takeout in a separate dish.
  6. To make sauce, in bowl combine ketchup, vinegar, Worcestershire sauce, chili sauce, Black pepper, sugar, garlic.
  7. Pour the mixture in the pan in which chicken was cooked and simmer.
  8. If the sauce is not as thick as required then add corn flour to make it thick.
  9. Boil the sauce and then pour in some steel jug with broad mouth to dip the chicken sticks.
  10. Set egg fried rice in a platter and at sides place dipped chicken sticks.
  11. In a separate bowl serve the remaining sauce.
  12. Chicken Shashlik is ready.
Comment by Saba Gul on April 3, 2011 at 5:29pm
Mujy Be kuch Seekha do koi..
Comment by Natasha on December 24, 2010 at 5:04pm
Comment by Natasha on December 24, 2010 at 5:04pm
 

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